Gaggan, the winner of Asia’s 50 Best Restaurants awards 2017, has announced that it will open a pop-up eatery at Mandarin Oriental, Tokyo from the 15th to 17th of June. This pop-up will be open for three days only and will present Chef Gaggan Anand’s “Progressive Indian Cuisine” in Japan for the first time. I am super excited to hear this because Chef Gaggan Anand’s style of cooking combines local ingredients with traditional Indian spices and modern culinary techniques to create imaginative, flavoursome dish, which I think one shouldn’t miss a taste of.
Reservations are available in advance and guests can now book a special accommodation package at Mandarin Oriental, Tokyo.
This exclusive accommodation package for two people is priced from JPY 135,000 for a Mandarin Grand room and JPY 215,000 for a Mandarin Suite, and includes:
l One-night stay in a Mandarin Grand roomor Mandarin Suite for two people
l Dinner at Gaggan at Mandarin Oriental, Tokyo for two people
l Breakfast at K’shiki All Day Dining or Oriental Lounge for two people
Prices exclude 15% service charge, 8% consumption tax and accommodation tax of JPY 200 per person.
A wine pairing priced at JPY 15,000 and a non-alcohol pairing priced at JPY 7,000 per person are also available. Prices exclude 13% service charge, 8% consumption tax and accommodation tax of JPY 200 per person.
During these three days, Chef Gaggan will present a 15-course dinner menu at the pop-up, where space will be limited to 12 diners per sitting (four sittings per day). Table reservations will be taken from 12 April.
Seating Times are four times daily at 18:00, 18:30, 20:30 and 21:00. Location:37F Signature Restaurant. Hurry and make your reservation. I definitely don’t want to miss this!